Existing cold storage
Suitable commercial kitchens can rent quiet-hour space for sorting and inbound consolidation. Cold storage and product handling must be checked.
FOR DISTRIBUTION HUB HOSTS / FOUNDING NETWORKYour space.
Your space.
A network connection.
Pubs, village halls, farm shops, craft coffee houses, community centres and local businesses: connect your existing space to a planned network of vetted distribution hubs.
VETTED DISTRIBUTION HUBSExisting infrastructure.
Existing infrastructure.
Connected by software.
Quiet-hour commercial kitchens and local collection spaces.
Suitability checked before activation.
Food hygiene compliance
Meat and dairy stay farm-sealed, without on-site portioning or repacking. Registration, approval, hygiene and cold-chain requirements still need checks.
Space for local connections
Bring spare floor space and agreed access into the network, linking nearby growers and buyers without a platform-owned depot.
Help shape collections
in your area.
We’re speaking with prospective hub hosts. Cold storage, hygiene compliance, space, collection arrangements and hub payments must be reviewed before activation. No location is presented as already vetted or certified. Signing up is an expression of interest, not a commitment to host.
Join the founding networkBEFORE ACTIVATION
View hub criteria How a hub is vetted.
Review the proposed criteria for cold storage, hygiene, space and safe collections before a site goes live.